A blender speeds up the process (and requires less elbow grease). To make simple syrup with a bag or box of cane sugar, we recommend using a blender cane sugar crystals are larger than granulated ones and might take longer to dissolve. Says King: “There is no substitute for the rich complexity of this sticky sweet goodness, and it may be my favorite syrup with which to mix.” Some bartenders, however, will go so far as to boil down raw sugar cane juice into a syrup, which offers a pungent, grassy flavor. A cane or turbinado syrup adds more complexity to a drink than mere simple syrup, though it remains less flavorful and bold than the others below. Turbinado is a form of cane sugar, spun in a turbine (hence the name) to evaporate the juice and dry out the crystals (Sugar in the Raw is a popular brand). Only slightly less processed than granulated or white sugar, cane sugar has a bit more texture, color, and flavor than its refined counterpart. Everything else-fruit juices, ice, those little umbrella garnishes-is nice, but alcohol and sugar will always remain the base for pretty much any cocktail. You could argue that besides booze, a sugar syrup is what inherently makes a cocktail a cocktail, adding texture, balance, and drinkability. More on that in a minute, but first, the basics: What is simple syrup?
Below, we'll break down the pros and cons of each, illustrate variations like rich simple syrup and honey syrup, and leave you with our go-to simple syrup recipe, an easy base you can adjust with flavorings as you please. But the basic mixture of sugar and water is also up to plenty of other tasks, like soaking cake layers or sweetening iced coffee.Īs you might guess-“simple” is in the name, after all-simple syrup is remarkably easy to make, but there are a few different techniques. On the other hand, simple syrup, a critical component for making cocktails, is arguably the easiest thing one can prepare in the kitchen. Sure, there's no-bake cheesecake and quick bread, but those necessitate a shopping list of ingredients and a bit of prep time. But simple syrup puts it right out front. Few recipes literally spell out how easy they are to make.
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